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Easy Vegetable Potage Soup with Cheesy Baguettes
Ingredients
  • subheading: Potage:
  • ¼ cup extra virgin olive oil
  • 1 large onion, diced
  • 2 medium carrots, peeled and diced
  • 2 stalks celery, diced
  • Salt and freshly ground black pepper
  • 2 large garlic cloves, coarsely chopped
  • 4 thyme sprigs
  • 2 bay leaves
  • 1 ½ pounds sweet potatoes (1 large potato), peeled and diced
  • 5 cups water
  • 1 lemon wedge
  • subheading: Cheesy baguettes (optional):
  • ½ baguette, halved lengthwise
  • Olive oil, for brushing
  • Salt and freshly ground black pepper
  • 1 cup packed shredded gruyere, Comté or cheddar cheese
  • subheading: For serving:
  • Finely chopped pistachios, pecans or hazelnuts (optional)
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