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Garlicky Cherry Tomato and Bread Gratin
Ingredients
  • One 5-ounce piece of day-old French baguette with crust, cut into 1-inch cubes (5 cups)
  • 1 ½ pounds small cherry tomatoes
  • ⅓ cup extra-virgin olive oil
  • 3 medium garlic cloves, thinly sliced
  • ½ cup chopped flat-leaf parsley
  • ½ cup plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
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