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Ingredients
  • 16 ounces uncooked potato gnocchi
  • 1 pint grape tomatoes
  • 1 small zucchini, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • ½ red onion, chopped
  • ½ cup basil pesto, plus 2 tablespoons (divided)
  • ¼ cup freshly shaved parmesan cheese, for topping
  • Crushed red pepper flakes, optional
  • Fresh basil leaves, for garnish, optional
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