Flavorful New Orleans Instant Pot Jambalaya

paintthekitchenred.com

Lynda Carswell

1 Tbsp vegetable oil

12 oz. Andouille sausage, cut into ½ inch slices

12 oz. boneless, skinless chicken thighs, cut into 1 inch pieces

1 lb. (500 grams) shrimp, peeled and deveined

1 cup onion, chopped

1 cup bell pepper, chopped

1 cup celery, chopped

1 tbsp minced garlic

1 tsp dried thyme

1 Tbsp Cajun seasoning (or to taste)

½ tsp salt (or to taste) **

1 ½ cups long grain white rice

1 (14.5 oz) can diced tomatoes with liquid

1 tsp worcestershire sauce

2 cups chicken broth

2 small bay leaves or 1 large

Chopped parsley to garnish

½ cup shallots (thinly sliced) - optional

Directions at paintthekitchenred.com

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