https://www.copymethat.com/r/mej6gulQ6/japanese-milk-bread/
108586199
nBa92up
mej6gulQ6
2024-05-05 19:33:06
Japanese Milk Bread
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Ingredients
- subheading: For the Starter:
- ⅓ cup/45 grams bread flour
- ½ cup/120 milliliters whole milk
- subheading: For the Dough:
- 2½ cups/325 grams bread flour
- ¼ cup/60 grams sugar
- 2 teaspoons/7 grams active dry yeast (1 packet)
- 1 teaspoon/4 grams salt
- 1 egg
- ½ cup/120 milliliters warm whole milk, plus extra for brushing on the unbaked loaf
- 4 tablespoons/60 grams unsalted butter, cut into pieces and softened at room temperature, plus extra for buttering bowls and pan
Steps
Directions at cooking.nytimes.com
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