Black Forest Cookies

These soft chocolate cookies have all the flavors you love about Black Forest cake without the hassle of baking and stacking cake layers– rich chocolate flavor, sweet maraschino cherry pieces, and creamy white chocolate chips. You can also use fresh cherries when they’re in season!

1 and ¼ cups (150g) all-purpose flour be sure to measure properly

¼ cup + 2 Tablespoons (36g) Dutch processed cocoa powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup (113g) unsalted butter softened to room temperature

1 cup (200g) granulated sugar

1 large egg at room temperature

1 teaspoon vanilla extract

6 ounces (170g) maraschino cherries1 finely chopped and squeezed dry2; about 1 cup before chopped

½ cup (85g) white chocolate chips3 chopped

Directions at freshaprilflours.com

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