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Vanilla Sponge Cake
Ingredients
  • 225 g / 2 sticks unsalted butter , cut into 8 pieces and softened
  • subheading: WET:
  • 4 large eggs (55 to 65g / 2 to 2.5 oz each), at room temperature
  • 1⁄2 cup / 125 ml milk (whole or low fat, not no fat), room temperature
  • 2 tsp vanilla extract
  • subheading: DRY:
  • 1 ¾ cups / 265g plain flour (all purpose flour, 7 oz) (Note 1)
  • ¼ cup cornflour / cornstarch (Note 1)
  • 2 tsp baking powder
  • 1 ½ cups / 330g caster sugar / superfine sugar (normal white sugar also ok)
  • ¾ tsp salt
  • subheading: STRAWBERRIES & CREAM:
  • 2 ½ cups / 625 ml whipping cream
  • 2 tbsp white sugar
  • 1 tsp vanilla extract
  • 400 g/ 14 oz strawberries , halved (1 ½ punnets)
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