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A Crisp for All Seasons
Ingredients
  • 5 to 6 cups apples, peeled and sliced, or enough to mostly fill a 13-by-9 inch baking dish
  • juice from half a lemon
  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon salt
  • ¾ teaspoon cinnamon
  • 1 egg, whisked
  • 6 tablespoons butter, melted
  • ice cream (vanilla or cinnamon)
Steps
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