https://www.copymethat.com/r/mebEtuPLQ/fifty-fifty-whole-wheat-sourdough-bread/
136285212
X13uTyS
mebEtuPLQ
2024-05-13 01:51:00
Fifty-Fifty Whole Wheat Sourdough Bread
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Ingredients
- Levain
- 24g medium protein bread flour (or all-purpose flour)
- 24g whole wheat flour
- 48g water
- 48g ripe sourdough starter
- Main Dough
- 453g whole wheat flour
- 214g medium protein bread flour (or all-purpose flour)
- 238g high protein flour (bread flour)
- 734g water
- 18g salt
- 143g ripe levain
Steps
Directions at theperfectloaf.com
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