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Fifty-Fifty Whole Wheat Sourdough Bread
Ingredients
  • Levain
  • 24g medium protein bread flour (or all-purpose flour)
  • 24g whole wheat flour
  • 48g water
  • 48g ripe sourdough starter
  • Main Dough
  • 453g whole wheat flour
  • 214g medium protein bread flour (or all-purpose flour)
  • 238g high protein flour (bread flour)
  • 734g water
  • 18g salt
  • 143g ripe levain
Steps
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