https://www.copymethat.com/r/meagnv4s2/goks-chicken-katsu-curry/
58581608
Lj4Hlbt
meagnv4s2
2024-05-15 04:05:30
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Ingredients
- subheading: For the katsu:
- 2 skinless chicken breast fillets
- 50g plain flour
- 2 eggs, beaten
- 100g panko breadcrumbs
- about 50ml vegetable oil, for frying
- subheading: For the curry sauce:
- 2 tbsp vegetable oil
- 1 large white onion
- 3cm piece root ginger
- 2 large cloves garlic
- 1 heaped tbsp medium curry powder
- 2 tbsp plain flour
- 1 tsp ground turmeric
- 400ml chicken stock
- Half an apple, peeled and grated
- 2 to 4 tbsp coconut milk
- 1 tbsp light soy sauce
- About 1 tbsp honey
- 125g white rice, cooked following packet instructions
- Salt and pepper
- subheading: To serve:
- Sliced spring onion and chillies
- Coriander leaves
Steps
Directions at itv.com
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