https://www.copymethat.com/r/meYPddGKy/how-to-make-gluten-free-sourdough-bread/
137515230
0arijZ0
meYPddGKy
2024-05-03 18:08:44
How to Make Gluten-Free Sourdough Bread
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Ingredients
- subheading: SCALE:
- subheading: Preferment:
- 150g active gluten-free sourdough starter, it should be at peak rise and super bubbly, see Notes
- 100g filtered water
- 80g superfine brown rice flour
- subheading: Liquids:
- 20g psyllium husk, the whole husks, not psyllium husk powder
- 20g maple syrup or honey
- 300g filtered water (use 290g if you’re having issues with gumminess)
- 8 to 15g olive oil, optional, helps soften the crust slightly, I recommend the higher amount of flour if you use this
- subheading: Flour Mix (see Notes for options):
- 80g potato starch, not potato flour!
- 60g tapioca flour or arrowroot flour
- 80g sorghum flour
- 65g to 80g superfine brown rice flour (if you’re having issues with gumminess, use the higher amount of flour)
- 12g sea salt
Steps
Directions at bakerita.com
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