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Instant Pot Banh Mi Pork Sandwiches
Ingredients
  • 3 ½ lbs. pork shoulder, trimmed
  • Add pork shoulder, trimmed
  • 2 tsp. Chinese five spice Add Chinese five spice
  • 2 tsp. kosher salt Add kosher salt
  • ½ tsp. Hy-Vee ground black pepper Add Hy-Vee ground black pepper
  • 2 tbsp. Hy-Vee Select olive oil Add Hy-Vee Select olive oil
  • ½ c. seasoned rice vinegar Add seasoned rice vinegar
  • ½ c. fresh lime juice Add fresh lime juice
  • ½ c. water Add water
  • 6 Hy-Vee mini baguettes, split Add Hy-Vee mini baguettes, split
  • ½ c. Hy-Vee chipotle mayonnaise, divided Add Hy-Vee chipotle mayonnaise, divided
  • ½ c. shredded carrots, divided Add shredded carrots, divided
  • ¼ c. radishes, thinly sliced, divided Add radishes, thinly sliced, divided
  • ½ c. cucumbers, thinly sliced, divided Add cucumbers, thinly sliced, divided
  • ¼ c. green onions, sliced, divided Add green onions, sliced, divided
  • ¼ c. fresh cilantro, divided Add fresh cilantro, divided
  • 1 small jalapeno pepper, seeded and sliced, optional Add small jalapeno pepper, seeded and sliced, optional
Steps
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