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Greek Yogurt Egg Salad Sandwich
Ingredients
  • 8 large eggs
  • ⅔ cup plain Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon dried dill
  • Kosher salt and freshly ground black pepper, to taste
  • 1 baguette, cut into 3 to 4 equal pieces, toasted, for serving
  • 2 cups arugula, for serving
  • 2 Roma tomatoes, thinly sliced, for serving
  • 1 avocado, halved, seeded, peeled and thinly sliced, for serving
Steps
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