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Ingredients
  • ½ cup coconut flour
  • ¼ cup Swerve Granular
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 6 large eggs
  • ¼ cup butter melted
  • 1 teaspoon vanilla extract
  • ⅓ to ¾ cup sparkling water (or regular water)
  • Additional butter or oil for the pan
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