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Mac 'N Cheese with Bacon and Cheese
Ingredients
  • Kosher salt
  • 1 pound elbow macaroni
  • 4 cups milk
  • 2 or 3 sprigs thyme
  • 4 cloves garlic, smashed and divided
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 5 ½ cups shredded sharp white Cheddar
  • Freshly ground black pepper
  • ¼ cup chopped flat-leaf parsley
  • 4 slices bacon, cut crosswise into thin strips
  • 1 large onion, diced
  • 2 garlic cloves, smashed
  • Leaves from ¼ bunch fresh thyme
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