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Ingredients
  • 4 cups sliced peaches frozen, fresh or canned
  • ¾ cup sugar recommend white
  • ½ cup softened butter
  • ⅛ tsp salt
  • 1 cup flour
  • 1 tsp baking powder
  • ½ cup milk
  • ½ cup sugar white or brown
  • 1 tbsp cornstarch
  • pinch salt
  • ¼ cup boiling water
Steps
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