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Ottolenghi's Green Bean Salad
Ingredients
  • 500g/ 1 lb green beans , trimmed (Note 1)
  • 4 green onions , finely sliced
  • 2 cups chervil leaves (Note 2 other herb options)
  • ½ cup roughly chopped tarragon leaves (Note 2 other herb options)
  • 2 tsp lemon zest
  • ¼ tsp salt
  • ¼ tsp black pepper
  • subheading: SAUTÉED CAPSICUM:
  • 2 red capsicum / bell peppers , cut into 0.5cm / 0.2″ strips
  • 2 tsp olive oil
  • Pinch of salt and pepper
  • subheading: DRESSING:
  • 3 tbsp extra virgin olive oil
  • 3 garlic cloves , finely sliced
  • 3 tbsp capers , rinsed and patted dry
  • 1 tsp cumin seeds
  • 2 tsp coriander seeds
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