https://www.copymethat.com/r/me4nkvbUy/easy-pineapple-coconut-cake/
122020578
qxycG9t
me4nkvbUy
2024-05-19 11:11:17
Easy Pineapple Coconut Cake
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The texture of this tropical pineapple coconut cake is amazing. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. And best of all, you don’t need to be too precise with the measurements. This is an easy no-fail recipe that delivers perfect results time after time.
Prep; 20 minutes | Cook: 35 minutes | Total Time: 55 minutes
Equipment:
Food processor
Mixing bowl
Measuring jug
Whisk
Spatula
9" springform cake tin
Microwave safe bowl
Prep; 20 minutes | Cook: 35 minutes | Total Time: 55 minutes
Equipment:
Food processor
Mixing bowl
Measuring jug
Whisk
Spatula
9" springform cake tin
Microwave safe bowl
Ingredients
- 435 g canned pineapple chunks in own juice ( 15 ounces)
- 125 g butter ( ½ cup)
- 190 g sugar ( 1 cup)
- 2 large eggs separated
- 50 g sweetened desiccated coconut ( ½ cup)
- 280 g plain / all purpose / cake flour ( 2 cups)
- 2 teaspoons baking powder
- 60 g icing sugar / powdered sugar / confectioner's sugar ( ½ cup)
Steps
Directions at foodleclub.com
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