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Slow Cooker Bourbon Short Ribs with Cheesy Grits
Ingredients
  • subheading: For the short ribs:
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 to 4 pounds bone-in beef short ribs
  • 3 tablespoons olive oil
  • 1 large shallot, sliced
  • 2 stalks celery, chopped
  • 2 large carrots, chopped
  • 2 cups beef stock
  • ¼ cup bourbon
  • ¼ cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic
  • 1 bay leaf
  • Orange zest, for garnish
  • subheading: For the cheesy grits:
  • 1 cup coarse ground corn grits
  • 4 cups chicken or vegetable stock
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter
  • 1 cup grated cheddar cheese
Steps
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