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Thin, Crisp Choc-Chip Biscuits
  • 115g unsalted butter, softened
  • 200g castor sugar
  • 20g honey or black treacle
  • 1 egg (60g)
  • 2 tsp vanilla extract
  • 200g plain flour
  • ½ tsp bicarbonate of soda
  • 150g milk or dark chocolate, chopped in small cubes
  • extra chocolate to finish, optional
  • flaked salt, like Murray River (optional)
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