Sicilian Pizza

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

subheading: For the Dough:

5 cups all-purpose flour

1 teaspoon coarse salt

1 tablespoon sugar

3 tablespoons extra virgin olive oil

1 tablespoon active yeast

1 ¾ cups warm water, 110° to 115°

subheading: For the Toppings:

6 cloves finely minced garlic mixed with 1 tablespoon of olive oil

½ cup crushed tomatoes

8 ounces shredded mozzarella

8 ounces sliced mozzarella

¼ pound crisp cooked bacon, cut into 2” pieces

10 to 12 pepperoni slices

¼ pound raw loose sausage separated into chunks

1 sliced Roma tomato

2 sliced domestic mushrooms

½ peeled and thinly sliced green pepper

¼ cup grated Parmigiano Reggiano cheese

15 to 20 fresh basil leaves

coarse salt and fresh cracked pepper to taste

Directions at billyparisi.com

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