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Trinidad Stewed Lentils -
Ingredients
  • 1 cup lentils rinsed and picked over
  • 6 cups water
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon brown sugar
  • 2 tablespoons ketchup optional
  • 2 tbs green seasoning
  • 1 large tomato
  • 2 scallions
  • ½ large onion
  •  
  • 4 cloves garlic
  • Hot pepper optional, to taste
  • 1 carrot peeled and cut into ¼ inch dice
  • ¼ lb pumpkin peeled and cut into small cubes, optional
  • 2 celery stalks
  • 2 sprigs thyme or 2 tsp thyme leaves
  • 2 teaspoons brown sugar optional (to finish dish)
  • Salt and pepper to taste
  • 2 pimento peppers crushed
  •  
  • ½ cup chopped scallion parsley or cilantro for finishing
Note: Ingredients may have been altered from the original.
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