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Easy Roasted Butternut Squash Hummus
{Smooth & Creamy!}
Ingredients
  • 1 small butternut squash, peeled, deseeded & diced into 1-inch cubes (~ 4 to 5 cups diced)
  • 4 cloves garlic, peeled
  • ½ cup olive oil, divided
  • 1 (one) 15-ounce can chickpeas, drained & rinsed
  • ½ lemon, juiced
  • ⅓ cup tahini
  • ¼ cup ice water
  • kosher salt & ground black pepper, to season
  • for serving, as desired: pomegranate arils, toasted pepitas, finely chopped fresh herbs, sliced veggies, pita chips, etc.
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