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Chipotle Pinto Beans (Copycat)
Ingredients
  • 1 tablespoon olive oil or rice bran oil (see notes)
  • 1 medium yellow onion finely diced
  • 16 ounces dried pinto beans rinsed and sorted
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 cloves garlic minced
  • 1 bay leaf
  • 2 chipotle peppers in adobo sauce plus 2 teaspoons sauce (see notes)
  • 6 cups water (enough to cover beans)
  • lemon juice
  • lime juice
  • Salt and freshly ground black pepper
Steps
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