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Ingredients
  • subheading: For The Frittata:
  • 8 eggs
  • 1 teaspoon dried oregano
  • ½ teaspoon dried dill
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon baking powder (optional)
  • Kosher salt
  • 6 ounces frozen chopped spinach, thawed and water wrung out
  • 1 small yellow onion, finely chopped
  • 1 cup chopped parsley leaves
  • 3 tablespoons chopped mint leaves
  • 3 garlic cloves, minced
  • 3 to 4 ounces feta cheese, crumbled
  • ¼ cup whole milk
  • Extra virgin olive oil, for coating the pan
  • subheading: For Serving (Optional):
  • Mediterranean Cucumber Tomato Salad
Steps
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