Butternut Squash Savory Bread Pudding

thekitchykitchen.com

OH for the Love of Food & Booze

1 tablespoon Countryside Creamery unsalted butter, plus more for greasing baking dish

1 large onion, thinly sliced

¼ teaspoon kosher salt

1 ½ cups Chef’s Cupboard Turkey Stock

2 ounces Countryside Creamery unsalted butter

1 sprig sage

6 SimplyNature Organic Cage Free large eggs

2 ½ cups Countryside Creamery half and half

1 ½ tablespoons Burman’s Dijon mustard

½ teaspoon kosher salt

1 teaspoon Stonemill freshly ground black pepper

1 Specially Selected Italian bread loaf, cut into 1-inch cubes (about 6 cups)

3 cups cubed and roasted butternut squash

6 ounces grated Specially Selected Gruyere

Directions at thekitchykitchen.com

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