Provencal Seafood Bisque

simplyrecipes.com

McEggy

Girlfriend, Love my Dogs, DIY-er, Babyboomer, Reader, Sewer, Cook, Life-Long-Learner.

3 slices bacon, roughly chopped (can substitute extra virgin olive oil or butter, 3 Tbsp)

1 medium white or yellow onion, chopped

1 large celery stalk, chopped

1 carrot, chopped

2 cloves garlic, chopped

2 plum tomatoes, chopped

1 pound white fish fillets, roughly chopped

1 teaspoon orange zest

A pinch cayenne

A large pinch saffron

1 quart shellfish stock, OR 16 ounces of clam juice plus 16 ounces fish stock or water

¼ cup heavy cream

Salt to taste

Directions at simplyrecipes.com

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