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Ingredients
  • subheading: MARINATED OLIVES:
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fig preserves (optional)
  • 2 cloves garlic, sliced
  • 1 shallot, chopped
  • 1 tablespoon lemon zest
  • ¼ cup basil chopped
  • 2 tablespoons chopped thyme
  • chili flakes
  • 2 cups mixed olives, pitted
  • ½ cup oil packed sun-dried tomatoes, sliced
  • subheading: HONEY WHIPPED GOAT CHEESE:
  • 1 log (10 ounces) goat cheese, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 2 to 3 tablespoons honey
  • sea salt
Steps
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