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Sweet Potato Chickpea Coconut Curry
Ingredients
  • 1 medium red onion, diced
  • 3 to 4 cloves of garlic, minced
  • 1 to 2 tbsp of vegan Thai red curry paste
  • 2 cups of vegetable stock or water
  • 1 can of coconut milk
  • 1 can of coconut cream
  • 2.5 cups of sweet potato, peeled and cubed
  • 3 red, orange or yellow bell peppers, sliced
  • 2 cups of cooked chickpeas
  • ¼ cup chopped coriander (including stalks) + 2 tbsp to garnish
  • Juice of one lime
  • Sea salt and black pepper to taste
Steps
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