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Ingredients
  • 1 red capsicum
  • 1 red onion
  • 1 tbsp olive oil
  • 3 fresh chorizo sausages
  • 400g btl red wine and garlic pasta sauce
  • 500g pkt fresh gnocchi
  • 100g (1 cup) Coles pizza blend shredded cheese
  • Fresh continental parsley leaves, to serve
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