Instant Pot Peanut-Lime Chicken Thighs

These Instant Pot Thai Chicken Thighs are fork-tender boneless, skinless chicken thighs in a tasty peanut sauce. You’ll love this 30-minute, one-pot weeknight pressure cooker dinner!

1 to 2 tablespoons canola oil

2 pounds boneless, skinless chicken thighs, trimmed (about 8)

½ cup low-sodium chicken broth

¼ cup low-sodium soy sauce

1 tablespoon freeze-dried cilantro OR 3 tablespoons fresh diced cilantro

2 tablespoons lime juice

⅛ to ¼ teaspoon red pepper flakes

1 teaspoon ground ginger

¼ cup peanut butter*

1 tablespoon cornstarch

2 tablespoons water

Prepared white rice, for serving

At least ¼ cup chopped peanuts, for serving

Green onions, chopped for garnish, optional

Lime wedges, optional, for serving

Directions at pressurecookingtoday.com

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