LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cinnamon Roll No Knead Focaccia
Ingredients
  • subheading: DOUGH:
  • 1 ¾ cups (420g) water, room temperature (70°F/21°C to 75°F/24°C)
  • 2 tablespoons (28g) extra-virgin olive oil
  • 4 ¼ cups (540g) bread flour
  • 3 ½ teaspoons (10.5g) kosher salt (see note)
  • 1 tablespoon (12g) granulated sugar
  • 1 (0.25-ounce) package(7g) or 2 ¼ teaspoons Platinum Yeast
  • 2 tablespoons (28g) extra-virgin olive oil (to coat pan)
  • subheading: TOPPING:
  • ⅓ cup (73g) firmly packed light brown sugar
  • 2 tablespoons (12g) ground cinnamon
  • 3 tablespoons (42g) unsalted butter, melted
  • subheading: CREAM CHEESE DRIZZLE:
  • 2 ounces (57g) cream cheese, room temperature
  • ⅓ cup (40g) confectioners' sugar
  • 2 tablespoons (30g) whole milk
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer