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Skillet Creamy Chipotle Chicken Enchiladas
Ingredients
  • 1 yellow onion, chopped
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon kosher salt
  • 2 to 3 tablespoons chopped chipotle in adobo
  • 1 can (12 ounce) red enchilada sauce
  • 1 can (4 ounce) diced green chilies
  • 1 cup cream
  • ½ cup cilantro, chopped
  • 6 corn or flour tortillas
  • 1 ½ cups shredded Mexican cheese
  • limes, avocado, and yogurt, for serving
Steps
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