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Ingredients
  • 2 (16-oz.) cans refried beans
  • 1 (8-oz.) block cream cheese, softened
  • ½ c. sour cream
  • 1 c. shredded cheddar, divided
  • 1 c. shredded pepper jack, divided
  • 2 green onions, thinly sliced
  • 1 jalapeño, finely chopped
  • 2 Tbsp. taco seasoning
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • subheading: FOR TOPPING:
  • ¼ c. crumbled queso fresco
  • 1 green onion, thinly sliced
  • ¼ c. red onion, diced
  • ½ cherry tomatoes, quartered
  • 1 jalapeño, sliced
  • Tortilla chips, for serving
Steps
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