Strawberry Rhubarb Brown Sugar Crunch {Traditional and Gluten Free Recipes}

barefeetinthekitchen.com

Jan Hawley

2 cups chopped strawberries

2 cups thinly sliced and chopped fresh rhubarb (frozen can be substituted if fresh is not available)

1 cup sugar

1 teaspoon cinnamon

1 tablespoon arrowroot or cornstarch

½ teaspoon kosher salt

¼ cup orange juice

1 ⅓ cups brown rice flour *

⅔ cup tapioca starch *

1 teaspoon xanthan gum *

1 ½ cups old fashioned oats

1 cup light brown sugar

1 cup butter, melted

note: If you do not need a gluten free version of this recipe, simply substitute 2 cups all purpose flour for the items with an *.

Directions at barefeetinthekitchen.com

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