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Ingredients
  • 1 (16-oz) box of Mochiko brand glutinous rice flour
  • 2 C sugar
  • 2 TSP baking powder
  • 1 TSP salt
  • 1 (14-oz) can of coconut milk
  • 1 (12-oz) can of evaporated milk
  • 1 stick of butter, melted and cooled, plus more for greasing
  • 4 eggs
  • 2 TSP vanilla extract
  • Butter mochi is rich, chewy, spongy, and mind-blowingly easy to make. It’s more filling than it looks, so you just need a few slices per person. If you’d like, put a few slices in the microwave for 30 seconds for that fresh-out-of-the-oven taste.
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