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Ingredients
  • 1 medium Butternut squash
  • 1 small onion diced
  • 1 shallot fine diced
  • 2 cloves garlic minced
  • ½ tsp smoked paprika
  • ¼ cup nutritional yeast
  • ½ to 1 cup almond milk
  • Salt/white pepper to taste
  • 1 pound pasta of choice cooked to package directions
  • subheading: Toppings:
  • 1 Zucchini cut into half moon shapes
  • 1 broccoli crown cut into bite size pieces
  • 8 oz. criminal mushrooms quartered
  • 1 small package smoked almonds chopped or ¼ cup for garnish and flavour (condiment)
Steps
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