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Ingredients
  • subheading: For the lamb:
  • 2 pounds ground lamb (or beef)
  • 1 onion, cut into 8 pieces
  • 4 cloves garlic, grated/minced
  • 4 teaspoons salt
  • 2 teaspoons pepper
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 2 teaspoons ground cumin
  • ½ teaspoon cinnamon (optional)
  • subheading: For the gyros:
  • 8 pitas (gluten-free for gluten-free)
  • 2 cups lettuce, sliced
  • 1 cup tomatoes, sliced
  • 1 cup cucumber, sliced
  • ½ cup tzatziki
  • ¼ large red onion, thinly sliced
  • ¼ cup feta, crumbled
Steps
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