Creamy Mushroom Sauce for One (1 Serve)

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

¾ tsp. extra virgin olive oil

½ large shallot ; thinly slivered

40g sliced baby Portobello mushrooms

¼ cup Alouette or Creme Fraiche or Creme de Brie

¼ cup milk

¼ tsp. minced fresh parsley ; if desired

Note: Ingredients may have been altered from the original.

Directions at bigoven.com

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