Mashed Potatoes Recipe with Bacon & Caramelized Onions

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

mashed potato

Course: Side Dishes Cuisine: American Keyword: Mashed Potatoes Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 6 Servings Calories: 184 kcal

Author: Dara Michalski | Cookin' Canuck

3 strips bacon

1 teaspoon olive oil

2 medium yellow onions thinly sliced

1 tablespoons minced fresh sage

2 pounds Yukon gold potatoes peeled and cut into ¾-inch cubes

1 ½ teaspoons kosher salt divided

⅔ cup non-fat or low-fat 1% milk

1 tablespoon unsalted butter

½ teaspoon freshly ground black pepper

Directions at cookincanuck.com

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