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Zucchini Cookies with Cream Cheese Frosting
Ingredients
  • subheading: Cookies:
  • 1 ¾ cup 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ½ cup unsalted butter softened
  • ⅔ cup granulated sugar
  • ⅓ cup light brown sugar packed
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 ½ cups shredded zucchini
  • subheading: Cream Cheese Frosting:
  • 8 ounces cream cheese softened
  • 6 tablespoons unsalted butter softened
  • 1 teaspoon vanilla extract
  • 1 ⅓ cup powdered sugar
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