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Herby Skillet Chicken with Greens
Ingredients
  • 6 garlic cloves, 5 smashed and peeled, 1 finely grated or minced
  • 1 teaspoon kosher salt (Diamond Crystal, or use ½ teaspoon Morton), more as needed
  • 1 teaspoon ground coriander
  • Large pinch of red-pepper flakes
  • 1½ to 1¾ pounds boneless, skinless chicken thighs (see Tip)
  • 1 bunch scallions
  • About 1 large or 2 small bunches kale, collard greens, mustard greens, mature spinach or other hardy greens (12 ounces)
  • 2 tablespoons extra-virgin olive oil, more as needed
  • 1 cup chicken stock or water
  • 1 cup chopped soft herbs, such as cilantro, dill, mint or basil, or a combination, more for serving
  • 2 tablespoons unsalted butter
  • 1 lemon, zested and halved
  • 1 to 3 tablespoons chopped olives or capers (optional)
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