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Roasted Brussels Sprouts with Grapes and Walnuts
Ingredients
  • 4 cups fresh Brussels sprouts, halved
  • 2 to 3 cups red seedless grapes
  • 1⁄2 cup shelled walnuts (large pieces, not diced)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh thyme (optional)
  • kosher salt (go light) or sea salt (go light)
  • fresh ground black pepper
  • 2 to 3 teaspoons balsamic vinegar (optional)
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