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Lemon Ricotta Pound Cake
Ingredients
  • 1 cup sugar
  • ¾ cup butter, softened (one and a half sticks)
  • 1 cup ricotta cheese
  • 3 large eggs
  • ¼ cup lemon juice (from one large lemon)
  •  
  • 1 tablespoon lemon zest (from one large lemon)
  • 1 ½ cups all purpose flour (203 grams)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • subheading: Lemon Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • ½ teaspoon lemon zest
Note: Ingredients may have been altered from the original.
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