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Ingredients
  • 1 1-lb. boneless ribeye steak
  • ½ cup white rice
  • 2 Tbsp. sherry vinegar
  • 1 Tbsp. light brown sugar
  • 1 Tbsp. fish sauce
  • 1½ tsp. kosher salt, divided ¼ cup plus 1 Tbsp. neutral oil (such as grapeseed), divided
  • 2 scallions, thinly sliced, dark green parts separated
  • 2 Tbsp. toasted sesame seeds, divided
  • 12 large leaves green leaf lettuce
  • Fresh mint leaves and/or fresh cilantro leaves, for serving (optional)
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