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Celery Black Pepper Tofu
Ingredients
  • Baked Tofu:
  • 14 oz ( 396.89 g) firm tofu cubed (1.5 cups) - no need to press
  • 3 tsp soy sauce
  • 2 tsp water
  • 1/4 tsp ( 0.25 tsp) garlic powder
  • 1/4 tsp ( 0.25 tsp) black pepper
  • 3 to 4 Tbsp ( 3 to 4 tbsp) cornstarch or other starch
  • For the sauce:
  • 1 tsp oil
  • 6 to 8 cloves of garlic chopped
  • 1 inch ginger finely chopped
  • 2 dried red chilies chopped or broken into 2 pieces use 1 for less heat. I like arbol or cayenne in this. Use milder chile like california red for more flavor than heat
  • 1 to 1.5 cup ( 225 to 337.5 g) chopped celery
  • 1/4 cup ( 37.25 g) chopped green bell pepper or onion
  • 1/4 tsp ( 0.25 tsp) white pepper optional
  • 1 tsp or more coarsely crushed black pepper preferably ground/crushed with a mortar pestle
  • 1 tbsp soy sauce
  • 1 tbsp water
  • 1 tsp maple or sugar
  • 1/2 tsp ( 0.5 tsp) rice vinegar
Steps
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