Celery Black Pepper Tofu

veganricha.com

Mike Hall

subheading: Baked Tofu:

14 oz ( 396.89 g) firm tofu cubed (1.5 cups) - no need to press

3 tsp soy sauce

2 tsp water

¼ tsp ( 0.25 tsp) garlic powder

¼ tsp ( 0.25 tsp) black pepper

3 to 4 Tbsp ( 3 to 4 tbsp) cornstarch or other starch

subheading: For the sauce:

1 tsp oil

6 to 8 cloves of garlic chopped

1 inch ginger finely chopped

2 dried red chilies chopped or broken into 2 pieces use 1 for less heat. I like arbol or cayenne in this. Use milder chile like california red for more flavor than heat

1 to 1.5 cup ( 225 to 337.5 g) chopped celery

¼ cup ( 37.25 g) chopped green bell pepper or onion

¼ tsp ( 0.25 tsp) white pepper optional

1 tsp or more coarsely crushed black pepper preferably ground/crushed with a mortar pestle

1 tbsp soy sauce

1 tbsp water

1 tsp maple or sugar

½ tsp ( 0.5 tsp) rice vinegar

Directions at veganricha.com

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