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Pepper Jelly Cream Cheese Dip
Ingredients
  • 1 10.5-12 ounce jar pepper jelly heat level as desired
  • 8 ounces cream cheese
  • 2 garlic cloves minced
  • 1 thinly sliced green onion white and green separated
  • ½ teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • ½ cup cooked and crumbled bacon
  • Crackers and/or Frito Scoops for dipping
Steps
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