LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 ounces mascarpone cheese or cream cheese, at room temperature
  • 4 tablespoons (56 g) unsalted butter, at room temperature
  • 2 eggs (100 g, weighed out of shell) at room temperature, beaten
  • ½ teaspoon pure vanilla extract
  • 1 (16-ounce) box gluten-free yellow cake mix, or 1 recipe Make-Your-Own Vanilla Cake Mix (page 193 of Gluten Free on a Shoestring Quick and Easy-Reprinted here on the blog)
  • 3 to 4 ounces semi-sweet chocolate chips (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer