Servings: Makes about ½ a cup

1/4 of a 1 lb block of firm tofu ¼ of a 1 lb block of firm tofu
2 tbs soy milk 2 tbs soy milk
1 tbs lemon juice 1 tbs lemon juice
1/4 tsp salt ¼ tsp salt

All in the blender until smooth
Store in the fridge up to one week