https://www.copymethat.com/r/mcpbctUBu/ruth-reichls-giant-chocolate-cake/
123376413
1HBwMiZ
mcpbctUBu
2024-04-27 13:55:19
Ruth Reichl's Giant Chocolate Cake
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Ingredients
- subheading: FOR THE CAKE:
- 1⅛ cups/100 grams unsweetened cocoa powder (not Dutch process), plus more for dusting the pans
- ¾ cup/175 milliliters whole milk
- 1½ teaspoons/7 ½ milliliters vanilla
- 3 cups/375 grams flour
- 2 teaspoons/10 grams baking soda
- Salt
- 1½ cups/340 grams (3 sticks) unsalted butter, softened
- 1½ cups/356 grams dark brown sugar
- 1½ cups/300 grams granulated sugar
- 6 eggs
- subheading: FOR THE FROSTING:
- 5 ounces/143 grams unsweetened chocolate
- ¾ cups/170 grams (1½ sticks) unsalted butter
- 1 cup/225 grams whipped cream cheese
- 1 teaspoon/5 milliliters vanilla
- 2½ cups/312 grams confectioners’ sugar
Steps
Directions at cooking.nytimes.com
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